Welcome to Atlantic Veal & Lamb

"...After using your product for the past 30 years, I can confidently say that your company has been a great hit with my discriminating, and often highly demanding standards..." Sincerely, Chris Christini Owner CHRISTINI's Ristorante Italiano Orlando, Florida

Welcome to Atlantic Veal and Lamb, Inc. We are a family owned and operated business founded in 1956 with the same values today as we had at our inception. High quality and consistent service has helped build the Atlantic Veal brands as the leaders in the veal industry. Operating from three USDA inspected facilities, New York, Pennsylvania, and Ohio, Atlantic Veal and Lamb Inc. provides food service and retailers a complete veal program unmatched in today’s industry.

We take pride that Atlantic Veal and Lamb Inc. is a 100% vertically integrated company with total control of animal’s nutrition and well being, including feed production. Animal production consists of the most up to date, state of the art; USDA inspected slaughtering facility in the country.

Plume De Veau^®, the first name in veal, begins with US raised calves consistent with the stringent standards created back in 1968. Plume De Veau^® is the world’s most recognized name
in veal.

The Epicurean Line represents a full array of domestic Bob Veal portioned controlled products as well as a complete inventory of breaded and unbreaded flaked and formed items.

Farm Fed Veal completes the circle by offering grain fed calves, yielding a more economical line allowing us to confidently claim to be your only stop for veal.

Please click on any one of our brands for a complete description of products.